Boil, bone and dice chicken.
Cook spaghetti in chicken broth. In separate pot, saute onion and pepper in oleo.
Add to chicken and spaghetti.
Next add rest of ingredients.
Warm all ingredients in oven for 20 or 30 minutes.
Serves 5 to 6 people.
Cook fat, onion, garlic and mushrooms for 10 minutes.
Add flour; stir until blended.
Add broth; stir until thick.
Add chicken, tomatoes and cheese.
Cook until cheese melts.
Arrange layer of chicken and spaghetti.
Put crumbs on top.
Bake at 375\u00b0 for 25 minutes.
Boil chicken until tender; remove bone, chop up and set aside. Reserve broth. Cook spaghetti according to package directions and set aside.
Saute bell pepper, celery and onion in butter and combine with chicken and spaghetti; put in a baking dish.
Pour over enough broth to make mixture very wet.
Bake at 350\u00b0 until mixture bubbles throughout.
Remove from oven and cover top with cracker crumbs; return to oven to brown or cover top with bread crumbs sprinkled with grated cheese and return to oven until brown.
Cook chicken and take meat off bones.
Cook spaghetti.
Brown onion.
Boil chicken and debone.
Cook onions, bell pepper and celery in chicken broth.
Cook spaghetti.
Mix soup and broth with ingredients, chicken and spaghetti.
Place in dish and top with grated cheese.
Cover and bake about 20 minutes at 350\u00b0.
emon slices and 2 sprigs thyme beneath skin of each chicken breast
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are
Boil chicken in a pot of water.
Remove chicken when cooked, reserving broth. Cook green pepper and onion in a skillet sprayed with nonstick cooking spray. Add tomatoes with juice and cheese. Debone chicken and add to cheese mixture. Cook spaghetti in reserved chicken broth. Drain cooked spaghetti and mix with cheese and chicken.
Pour into a casserole dish.
Bake at 325\u00b0 for 1 hour.
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
Place chicken
in bottom of Dutch oven or roasting pan. Cover completely
with
spaghetti sauce and add cheese on top. Bake in 350\u00b0 oven, uncovered, (30 minutes for boneless chicken and 45 minutes
for boned chicken).
While chicken is baking, cook spaghetti.
Serve
chicken
on
side with sauce over spaghetti.
b>chicken then sprinkle with remaining spices. Bake for 40 mins, or until chicken
Heat fat; add onion, garlic and mushrooms and cook about 10 minutes or until soft and lightly browned.
Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth.
Season to taste.
Add chicken, tomatoes and cheese. Arrange chicken mixture and spaghetti in layers in a greased casserole; top with buttered bread crumbs and a dash of paprika. Bake in oven at 375\u00b0 for about 25 minutes or until browned.
Makes about 6 servings.
Cook chicken by bringing to a boil, reduce heat and simmer for 20 minutes.
Drain well, chop chicken and set aside.
Cook spaghetti according to package directions.
Combine all ingredients and put into a 12 x 8 x 2-inch dish that is coated with cooking spray.
Bake at 325\u00b0 for 30 minutes.
First place exchanges (1 cup) equals 3 meat, 1 bread and 1/2 fat.
Saute onion and celery in Crisco and add to spaghetti.
Add rest of ingredients and pour into a large baking dish.
Sprinkle grated cheese over top and bake in 350\u00b0 oven until hot and bubbly. May be frozen and used later.
Turkey and rice may be substituted for chicken and spaghetti.
oles into the spaghetti squash. Microwave on high for 5 minutes.
Boil chicken.
Cool.
Pull from bones in medium-size pieces. In large pot, combine sauce, onion, pepper and seasonings.
Add about 1/2 cup chicken broth for flavor.
Simmer for 20 to 25 minutes.
While simmering, boil spaghetti and drain.
Add chicken to sauce at this time and simmer for last 10 minutes.
Combine sauce and spaghetti and stir thoroughly.
Good meal with salad and garlic toast.
Saute butter, peppers and onions.
Add mushrooms, pimentos, salt, garlic powder, cream of chicken and cream of mushroom. Combine chicken, spaghetti and sauce.
Mix well.
Pour into a large Pyrex.
Top with Parmesan cheese.
Bake at 350\u00b0 for 40 minutes.
Cook spaghetti according to directions on package.<
Boil chicken and remove from bone.
Cook spaghetti in strained chicken broth; drain.
Add chili powder, salt, tomatoes and Ro-Tel tomatoes.
Saute onion and celery and add to spaghetti mixture. Add cut up chicken to mixture and place in greased 9 x 13-inch casserole.
Top with grated cheese and bake at 350\u00b0 for 30 minutes.
Boil chicken, onion, celery and green pepper for one hour. Remove chicken and strain broth. When cool, remove chicken from bones.
Cook spaghetti in broth. Strain and reserve 2 cups broth.
Mix with spaghetti, olives, soups, Rotel tomatoes, olives and season to taste. Add 1/2 of cheese.
Pour into lightly greased 3quart dish and sprinkle remaining cheese on top.
Bake at 350 for 30 minutes.