Spaghetti Con Pollo (Central American Chicken And Spaghetti) - cooking recipe

Ingredients

1 lb uncooked spaghetti
1 1/2 - 2 lbs chicken breasts (cooked and shredded into medium pieces)
1/2 cup butter
1/2 cup regular plain sour cream
1/3 cup chopped green bell pepper
1/3 cup chopped white onion
1 tablespoon cumin powder
1 tablespoon salt
16 ounces tomato sauce (or two 8 oz. cans)
16 ounces water

Preparation

Cook spaghetti according to directions on package.
In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.