Chicken And Spaghetti - cooking recipe

Ingredients

8 chicken breasts
2 jars favorite spaghetti sauce
1 medium onion, chopped
1 medium bell pepper, chopped
1 tsp. Italian seasoning
1 tsp. garlic powder
salt and pepper to taste
2 (7 oz.) pkg. vermicelli

Preparation

Boil chicken.
Cool.
Pull from bones in medium-size pieces. In large pot, combine sauce, onion, pepper and seasonings.
Add about 1/2 cup chicken broth for flavor.
Simmer for 20 to 25 minutes.
While simmering, boil spaghetti and drain.
Add chicken to sauce at this time and simmer for last 10 minutes.
Combine sauce and spaghetti and stir thoroughly.
Good meal with salad and garlic toast.