ereal topping.
bake covered for 35 minutes.
Cook potatoes according to package directions.
Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
Scoop cheesy potato filling evenly onto 8 flour tortillas.
Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
Layer the tortilla pockets in a greased 9 x 13 glass pan.
Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
Sprinkle remaining 1/2 cup of cheese over the top.
Bake at 400 degrees for 10 minutes.
Top with sour cream and enjoy!
n and 1 bay leaf for about 20-25 minutes (make
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.
Thaw potatoes in large flat dish.
Mix next seven ingredients and pour over potatoes.
Sprinkle crushed corn flakes over top (in addition to 2 cups).
Melt another 1/4 to 1/2 cup oleo and pour over top of potato casserole.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.
Mix together all ingredients.
Bake in 13 x 9-inch pan at 350\u00b0, covered, for 30 minutes and uncovered for another 30 minutes.
Boil potatoes; cool and cube.
Heat soup and add butter until melted.
Blend in sour cream, onions and cheese.
Pour mixture over potatoes and mix gently.
Pour into a large casserole dish. Top with grated cheese and bake for 45 minutes at 350\u00b0.
Top with more sour cream, if desired.
ix.
To make the potato border; bring the potatoes to
Mix all ingredients together, except cheese. Place in flat casserole dish. Top with cheese. Bake 1 hour at 350\u00b0. Makes 6 servings.
Saute the onion and ginger for 2-3 mins, or until
Thaw potatoes slightly.
In lg. bowl mix together all ingredients(except for the parmesan.)
Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
*can halve recipe for a 9x9 pan.
For the beef empanadas, preheat the
ooked through.
For the potato salad, cook the potato slices on a
For the potato and celeriac mash, boil, steam
ut if you want fried potato casserole: remove the skillet from the
br>Add in all the casserole ingredients and beat with electric