Cheesy Potato Casserole - cooking recipe

Ingredients

6 large potatoes or 2 lb. hash browns (frozen)
1 can cream of chicken soup
1/2 c. melted butter
1/2 pt. sour cream
1/3 c. chopped green onions
1 1/2 c. shredded Cheddar cheese (reserve 1/2 c. for topping)
salt and pepper to taste

Preparation

Boil potatoes; cool and cube.
Heat soup and add butter until melted.
Blend in sour cream, onions and cheese.
Pour mixture over potatoes and mix gently.
Pour into a large casserole dish. Top with grated cheese and bake for 45 minutes at 350\u00b0.
Top with more sour cream, if desired.