aking dish.
Peel the sweet potatoes and slice them 1/8
Place sweet potatoes side by side in greased casserole.
Pour syrup (see recipe following) over and bake 20 minutes at 400\u00b0, basting from time to time with syrup.
Just before serving, place marshmallows on top and return to oven.
Let brown slightly.
Peel the sweet potatoes and cut them into slices.
Melt the butter in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are \"candied\". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Boil sweet potatoes in skins for 15 minutes, rinse with cool
Peel sweet potatoes or yams.
Split in half lengthwise.
Make syrup of water, sugar, margarine and nutmeg.
Place sweet potatoes or yams in syrup.
Lower stove to medium and cook until soft.
Can be made ahead and reheated.
Delicious with ham.
Recipe can be doubled or halved.
n apple juice for 1 hour.
Steam sweet potatoes until tender.
ot of boiling water, cook sweet potatoes for 15 to 20 minutes or
Make syrup by bringing above ingredients to a boil. This quantity syrup is for approximately 1 1/2 quart rectangular baking dish.
Bake sweet potatoes (may use canned), peel, slice, and arrange in baking dish.
When syrup comes to boil remove from heat and pour over sweet potatoes.
Bake in oven 350\u00b0 for approximately 30 minutes, basting occasionally until syrup thickens and potatoes are glazed.
Can do add a touch of cooking sherry when making syrup. This isn't necessary, but it does enhance the flavor.
Peel and cut sweet potatoes or yams in half, and parboil 10 minutes.
Drain and place in buttered baking dish.
Dot the potatoes with butter, and sprinkle with sugar and cinnamon.
Add water.
Bake 30 minutes or until tender in a 350\u00b0 oven.
Check and baste with own juice often.
Serves 6.
Combine sweet potatoes, salt and 1/2 cup boiling water in saucepan; simmer, covered, for 15 minutes or until tender.
Pour off all but 1/4 cup stock; dot with butter.
Combine orange juice, corn syrup and brown sugar.
Blend well.
Pour over sweet potatoes.
Simmer, basting frequently for 15 minutes.
Combine all ingredients except sweet potatoes.
Cook over low heat for 5 minutes.
Add sweet potatoes and cook 15 to 20 minutes, turning occasionally.
Boil sweet potatoes until almost done.
Slice and arrange sweet potatoes in baking dish.
In small saucepan, over medium heat, combine brown sugar, corn syrup, butter, cinnamon and nutmeg.
Pour over sweet potatoes.
Bake in 350\u00b0 oven for 30 minutes.
Cut sweet potatoes into halves.
Mix water, butter, sugar and molasses or dark corn syrup.
Put in frying pan or heavy pot.
Add sweet potatoes.
Cook over medium heat until mixture is candied and potatoes are done.
Peel sweet potatoes and cut into quarters.
Put sweet potatoes in boiler; cover with water.
Add 2 1/2 cups sugar, flavoring and butter.
Cook until they are candied.
It takes about 1 hour.
Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.
Do not over cook. Drain well and set aside.
Combine the oil or butter, brown sugar and juice and rind in a small saucepan.
Heat to boiling and cook for 2 minutes.
Peel the sweet potatoes and cut them in half lengthwise.
Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.
Bake in a slow oven 300\u00b0 for 55 minutes or until well glazed.
After the fist 15 minutes turn the potatoes and baste.
Peel and slice at least 1 inch thick enough sweet potatoes to fill a 3-quart saucepan very full.
Add water and boil potatoes a few minute, but do not overcook.
Potatoes should still be firm. Remove from water into a 13 x 9 1/2 x 2-inch deep baking dish and arrange evenly in pan.
Sprinkle salt, cinnamon and butter over potatoes and add sugar and syrup evenly.
Bake at 350\u00b0 for 2 1/2 to 3 hours or until syrup thickens.
Gently turn potatoes 2 to 3 times during baking process so all potatoes will candy evenly.
For the sweet potatoes: Boil the potatoes until tender in a large
Peel and cut yams crosswise into 1/4 inch thick slices. Place in large skillet. Combine the sugar, brown sugar, and nutmeg (optional). Sprinkle over sweet potatoes. Dot with the butter and add the water. Bring to a boil and then reduce heat to low and cover pan.
After about 20 minutes, check the potatoes to see if they are fork tender. If not, continue cooking for another 5 minutes. By this time, the liquid should start to form a syrup. Remove cover and continue cooking for another 10 minutes or until the syrup has thickened.
ook the sweet potatoes in enough boiling water to cover the potatoes for 25
Boil sweet potatoes till tender,drain potatoes and let cool.
Preheat