Candied Sweet Potatoes With Apple - cooking recipe

Ingredients

2 medium sweet potatoes (6 to 8 oz. each)
1 medium apple
2 Tbsp. brown sugar
1/2 tsp. butter-flavored sprinkles
1 Tbsp. apple or orange juice

Preparation

In a medium covered saucepan cook the sweet potatoes in enough boiling water to cover the potatoes for 25 to 35 minutes or until tender.
Drain; cool slightly.
Peel the potatoes and cut into 1/2-inch thick slices.
Set aside.
Core the apple and thinly slice into 1/8-inch thick rings.
Cut the apple rings in half crosswise.
Place apple slices in a 1-quart casserole.
Place sweet potato slices atop apple slices.
Sprinkle with the brown sugar and butter flavored sprinkles.
Drizzle with the apple or orange juice.
Bake, covered, in a 350\u00b0 oven for 25 to 30 minutes or until heated through.
Stir gently to serve, spooning juices over potato and apple slices.
Serves 4.