Glazed Candied Sweet Potatoes - cooking recipe

Ingredients
    4 medium sweet potatoes
    2 Tbsp flour
    1/4 grated orange rind
    1/2 c. brown sugar
    1/4 c. orange juice
Preparation
    Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.
    Do not over cook. Drain well and set aside.
    Combine the oil or butter, brown sugar and juice and rind in a small saucepan.
    Heat to boiling and cook for 2 minutes.
    Peel the sweet potatoes and cut them in half lengthwise.
    Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.
    Bake in a slow oven 300\u00b0 for 55 minutes or until well glazed.
    After the fist 15 minutes turn the potatoes and baste.

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