Glazed Candied Sweet Potatoes - cooking recipe
Ingredients
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4 medium sweet potatoes
2 Tbsp flour
1/4 grated orange rind
1/2 c. brown sugar
1/4 c. orange juice
Preparation
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Wash sweet potatoes, cover with water and partially cook until just tender enough to be pierced with a fork.
Do not over cook. Drain well and set aside.
Combine the oil or butter, brown sugar and juice and rind in a small saucepan.
Heat to boiling and cook for 2 minutes.
Peel the sweet potatoes and cut them in half lengthwise.
Place sweet potatoes in a shallow 8 inch square pan. Pour syrup over them.
Bake in a slow oven 300\u00b0 for 55 minutes or until well glazed.
After the fist 15 minutes turn the potatoes and baste.
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