Candied Sweet Potatoes(From 1975 Edition) - cooking recipe

Ingredients

1/2 c. water
1 Tbsp. butter
3 Tbsp. brown sugar
2 Tbsp. molasses
4 medium raw sweet potatoes

Preparation

Cut sweet potatoes into halves.
Mix water, butter, sugar and molasses or dark corn syrup.
Put in frying pan or heavy pot.
Add sweet potatoes.
Cook over medium heat until mixture is candied and potatoes are done.