Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. brown sugar (light brown)
1 Tbsp. butter
4 Tbsp. water
1/2 tsp. salt
4 - 6 sweet potatoes

Preparation

Make syrup by bringing above ingredients to a boil. This quantity syrup is for approximately 1 1/2 quart rectangular baking dish.
Bake sweet potatoes (may use canned), peel, slice, and arrange in baking dish.
When syrup comes to boil remove from heat and pour over sweet potatoes.
Bake in oven 350\u00b0 for approximately 30 minutes, basting occasionally until syrup thickens and potatoes are glazed.
Can do add a touch of cooking sherry when making syrup. This isn't necessary, but it does enhance the flavor.