Candied Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes, halved
2 tsp. salt
3 Tbsp. oleo
1 Tbsp. orange juice
3/4 c. corn syrup
1/4 c. brown sugar

Preparation

Combine sweet potatoes, salt and 1/2 cup boiling water in saucepan; simmer, covered, for 15 minutes or until tender.
Pour off all but 1/4 cup stock; dot with butter.
Combine orange juice, corn syrup and brown sugar.
Blend well.
Pour over sweet potatoes.
Simmer, basting frequently for 15 minutes.