Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
Cook broccoli.
Add all ingredients, except butter and bread crumbs; mix well.
Pour into casserole.
Melt butter; add bread crumbs to make crumb topping.
Put on top of broccoli mixture. Bake at 350\u00b0 for 45 minutes.
Double recipe for great party dish.
This is an old recipe that has been handed down for generations.
It is a true recipe for making hominy.
Thaw broccoli completely; drain.
Mix egg, soup, sour cream, salt, pepper and onion.
Add to broccoli in casserole.
Top with grated cheese and crushed soda crackers.
Cook in 350\u00b0 oven for 30 minutes.
Double recipe for a crowd.
il till soft, then add broccoli. Stir fry till cooked. Set
Cook broccoli and drain.
Saute onion in 2 or 3 tablespoons of butter.
Cook rice as directed.
Mix all ingredients together. Salt to taste.
Bake at 350\u00b0 for 30 to 40 minutes.
Half recipe for a smaller portion.
il thick. Stir in the broccoli. Pour mixture into pastry lined
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
large bowl, combine ricotta, broccoli, 2 cups mozzarella, 1/4
Mix together in order given.
Pour in oiled 9 x 13-inch casserole dish.
Bake at 400\u00b0 for 30 to 40 minutes.
Double the recipe for a 9 x 13-inch casserole dish (is a lot better).
Cook
broccoli
according
to directions on package and drain. Combine
other ingredients and pour mixture in greased casserole and refrigerate overnight.
Bake 40 to 50 minutes at 350\u00b0.
Double recipe for 9 x 13-inch pan.
Prepare dressing mix with mayonnaise and buttermilk.
Steam frozen broccoli until done (about 4 to 5 minutes in microwave). Combine bacon, mushrooms, cheese, croutons and onion.
Coat with prepared Hidden Valley Ranch dressing to taste.
Double recipe for a large group.
Mix everything together (in order), one at a time.
Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 45 minutes or longer until golden brown.
Cut into 1 to 1 1/2-inch squares. Double the recipe for 50 people.
Mix together and top with 1/4 cup cracker crumbs mixed with 2 tablespoons melted butter.
Bake at 350\u00b0
for 45 minutes.
Serves 6.
Double recipe for 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Brown the onion in the stick of margarine.
Mix all other ingredients with the lightly browned onion.
Top with buttered bread crumbs.
Bake 40 to 50 minutes at 350\u00b0.
One may want to double this recipe for company. Bake in a 9 x 9-inch dish or a 9 x 13 x 2-inch baking dish or pan.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Cook broccoli according to package directions.
Cut off broccoli flowerets and slash their stems; peel and thinly slice stalks.
Heat a wok or wide frying pan over high heat.
Add oil.
Add garlic and ginger and stir once; then add broccoli and stir-fry for one minute.
Add water; cover and cook until the broccoli is tender-crisp (3 to 4 minutes).
Asparagus may be substituted for broccoli.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and