Broccoli And Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 pkg. frozen, chopped broccoli
1/2 c. milk
1/2 c. water
1/4 c. margarine
1 can cream of mushroom soup
1/2 tsp. salt
1/2 c. shredded Cheddar cheese
1 c. Minute rice (uncooked)

Preparation

Cook
broccoli
according
to directions on package and drain. Combine
other ingredients and pour mixture in greased casserole and refrigerate overnight.
Bake 40 to 50 minutes at 350\u00b0.
Double recipe for 9 x 13-inch pan.