Broccoli Corn Bread - cooking recipe

Ingredients

2 (8 1/2 oz.) boxes Jiffy corn muffin mix
1 1/2 sticks margarine, melted
4 eggs, slightly beaten
12 oz. cottage cheese (small curd)
10 oz. chopped broccoli, fine chopped
1 medium onion, chopped

Preparation

Mix everything together (in order), one at a time.
Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for about 45 minutes or longer until golden brown.
Cut into 1 to 1 1/2-inch squares. Double the recipe for 50 people.