Ginger Garlic Broccoli(From China) - cooking recipe

Ingredients

1 lb. broccoli
2 Tbsp. salad oil
1 large clove garlic, minced
1/2 tsp. grated fresh ginger
2 Tbsp. water

Preparation

Cut off broccoli flowerets and slash their stems; peel and thinly slice stalks.
Heat a wok or wide frying pan over high heat.
Add oil.
Add garlic and ginger and stir once; then add broccoli and stir-fry for one minute.
Add water; cover and cook until the broccoli is tender-crisp (3 to 4 minutes).
Asparagus may be substituted for broccoli.