Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion, chopped fine
6 oz. small curd cottage cheese
1 stick oleo, melted
2 eggs, blended
1 tsp. salt
1 box Jiffy mix
3/4 or 1 c. grated cheese (Cheddar)

Preparation

Mix together in order given.
Pour in oiled 9 x 13-inch casserole dish.
Bake at 400\u00b0 for 30 to 40 minutes.
Double the recipe for a 9 x 13-inch casserole dish (is a lot better).