Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
Brown sausage and drain.
Place over bread broken up in casserole dish.
Sprinkle Cheddar cheese over sausage.
Beat eggs and add milk, mustard, seasoned salt and pepper.
Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.
Layer bread, ham and cheese twice.
Mix eggs, milk, salt and mustard.
Pour over layers.
Refrigerate overnight.
Bake at 300\u00b0 for 55 to 70 minutes.
Serves 6 for breakfast.
Beat eggs.
Add milk, cheese, sausage and spices.
Pour into greased 9 x 13-inch pan.
Add bread (may refrigerate overnight). Bake at 350\u00b0 for 1 hour.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
ith the remaining cheese. Bake for 30 minutes in a preheated
d chill in the refrigerator for 8 hours, or overnight.<
uilding block of this magical breakfast smoothie. The second is fresh
CHINE: Put the milk, water, egg, flour, salt, sugar, 1 oz
b>recipe the night before and just throw it in the oven for breakfast
f the casserole.
Bake in 375\u00b0F oven for 10-15
Preheat oven to 350 degrees.
Lightly grease a 9x13 pan.
Spread bread cubes across bottom of pan.
Layer 1 cup of the cheese over bread.
Layer sausage.
Top sausage with remaining cheese.
In blender or mixer, blend together remaining ingredients and pour over the cheese, bread, and sausage layers.
If desired, sprinkle with chopped, drained tomatoes and chopped cilantro.
Bake for 45 minutes to 1 hour or cover and refrigerate overnight.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Combine all ingredients in a 2-quart, buttered casserole and refrigerate overnight.
Cook for 30 to 45 minutes at 325\u00b0.
If desired, you may add onion, sausage, peppers, tomatoes, etc. (cooked).
Great for a crowd for breakfast.
Just double the recipe.
t the end of the recipe! I end up using only
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
here is no longer any egg liquid (it should only just
Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!