Egg Casserole - cooking recipe

Ingredients

8 slices buttered bread, cubed
1/2 c. grated Cheddar cheese
5 eggs, beaten
1 tall can evaporated milk

Preparation

Combine all ingredients in a 2-quart, buttered casserole and refrigerate overnight.
Cook for 30 to 45 minutes at 325\u00b0.
If desired, you may add onion, sausage, peppers, tomatoes, etc. (cooked).
Great for a crowd for breakfast.
Just double the recipe.