Breakfast Egg Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage
6 eggs, beaten
6 slices bread, torn up
1 c. grated Cheddar cheese
1 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.