Brummie Bacon Cakes - English Bacon Scones For Breakfast - cooking recipe

Ingredients

50 g streaky bacon (2 oz)
225 g self raising flour (8 oz)
1/4 teaspoon salt
25 g butter (1 oz)
75 g cheddar cheese, grated (3 oz)
150 ml milk (5 fl oz)
1 tablespoon tomato ketchup
1 dash Worcestershire sauce
milk, for glazing
watercress, for garnishing

Preparation

Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 \u00b0C / 400 \u00b0F / Gas 6.
Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.