Breakfast Egg Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage or bacon, browned and drained
1 doz. eggs
2 slices bread, toasted and cubed
1 c. shredded cheese
1/2 tsp. salt and pepper
2 c. milk
1 tsp. dry mustard

Preparation

Beat eggs.
Add milk, cheese, sausage and spices.
Pour into greased 9 x 13-inch pan.
Add bread (may refrigerate overnight). Bake at 350\u00b0 for 1 hour.