Breakfast Egg Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
4 slices white bread, cut in cubes
1 c. cubed ham
3 eggs, beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Layer bread, ham and cheese twice.
Mix eggs, milk, salt and mustard.
Pour over layers.
Refrigerate overnight.
Bake at 300\u00b0 for 55 to 70 minutes.
Serves 6 for breakfast.