avy beans, California pea beans, or small white beans.
Soak beans overnight.<
Cook bacon and onion rings until tender; drain.
Combine bacon, onion, baked beans and barbecue sauce in 2-quart casserole; cover.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with additional cooked bacon strips, if desired.
Cut bacon into 1/2-inch strips.
Cook bacon, onion rings and green pepper until vegetables are tender; drain.
Combine bacon, onion, green pepper, baked beans and barbecue sauce in a 2-quart casserole dish; cover.
Bake at 350\u00b0 for 30 to 35 minutes.
Garnish with additional cooked bacon strips, if desired.
Yields 6 to 8 servings.
br>Add bacon and cook for 4 to 5 minutes or
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Melt butter in a large saucepan over high heat. Saute chorizo and onion for 1-2 mins, until onion is tender. Add beans and tomatoes. Bring to a boil, stirring, then add maple syrup, Worcestershire sauce and Tabasco sauce. Season.
Sprinkle with parsley and serve with toast.
Heat 2 tsp of the oil in large saucepan on high heat. Brown pork in batches, 2-3 mins each. Transfer to a plate.
Heat remaining 2 tsp oil in same pan on medium heat. Saute onion and garlic, 3-4 mins, until tender.
Return pork to pan. Add molasses, brown sugar and mustard. Bring to a boil. Reduce heat to low and simmer, covered, 40 mins.
Stir in beans. Return to boil. Simmer, uncovered, 15-20 mins, until pork is tender.
Serve baked beans on crusty toast. Sprinkle with parsley.
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Brown hamburger with bacon and onion.
Drain well.
Combine with other ingredients in casserole.
Bake at 325 degrees for at least 1 hour (the longer the better).
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Bake in 350\u00b0 oven for 1 hour or until it starts bubbling in the middle.
Brown ground beef, bell pepper and onion.
Season to taste with garlic salt, black pepper and Worcestershire sauce.
Drain and combine with beans, sugar, mustard, catsup, Worcestershire sauce and barbecue sauce.
Bake at 375\u00b0 for 30 minutes.
f microwave. Cook on high for 12-14 mins, until tender
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
large mixing bowl combine beans, pineapple, brown sugar, ketchup
Slice the frankfurters in thirds lengthwise.
In a 1 1/2-quart casserole dish, make layers:
1/3 can of beans, 1/2 the frankfurter slices, 1/3 can of beans, dry mustard, catsup, rest of frankfurter slices and 1/3 can beans.
Sprinkle with brown sugar and crisscross the bacon slices on top.
Cover and bake for 30 minutes at 350\u00b0.
Yield:
4 servings.
Put all beans, onion and bacon together.
Add brown sugar and catsup.
Bake at 350\u00b0 for 45 minutes uncovered.
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Mix all ingredients; bake in a 2 quart Pyrex dish at 300\u00b0 for 1 hour.
To make the coffee, dissolve 1 tsp of instant coffee in 1/2 cup of hot water.
Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350\u00b0F for 2 hours, or put in crock pot on high for 3-4 hours.