Boston Baked Beans And Franks - cooking recipe

Ingredients

4 frankfurters
1 can baked beans
2 Tbsp. catsup
1 tsp. dry mustard
1 Tbsp. brown sugar
2 slices bacon

Preparation

Slice the frankfurters in thirds lengthwise.
In a 1 1/2-quart casserole dish, make layers:
1/3 can of beans, 1/2 the frankfurter slices, 1/3 can of beans, dry mustard, catsup, rest of frankfurter slices and 1/3 can beans.
Sprinkle with brown sugar and crisscross the bacon slices on top.
Cover and bake for 30 minutes at 350\u00b0.
Yield:
4 servings.