Boston Baked Beans - cooking recipe

Ingredients

2 large cans Bush baked beans
1/2 c. molasses
1/2 c. brown sugar
1/4 c. minced onion
1/4 c. minced green pepper
1 Tbsp. mustard
1/2 c. Kraft Hickory Smoke Barbecue Sauce
1/2 c. Kraft Hot Barbecue Sauce

Preparation

Mix all ingredients; bake in a 2 quart Pyrex dish at 300\u00b0 for 1 hour.