Peel shrimp leaving shell next to tail.
Cut inside shrimp halfway through (clean).
Make Stove Top stuffing per recipe. Dice Surimi and garlic.
Add Tabasco and Worcestershire and saute in butter.
Add stuffing and mix well.
Refrigerate.
Take cold stuffing and stuff cut shrimp.
Wrap stuffed shrimp with pastry sheet, leaving seam on bottom.
Bake at 375\u00b0 for 15 minutes or until pastry is golden brown.
Serve with sauteed mushrooms. Serves 4.
SHRIMP:.
Preheat oven to 425
Butterfly the shrimp by cutting along the length
Stuffed Shrimp with Scampi Sauce:
Preheat
eel and devein the shrimp.
Marinate shrimp in the marsala and
n), de-vein, and butterfly shrimp by making a deep slit
Clean and devein shrimp and set one aside.
Place shrimp on well buttered baking dish.
Mince set aside shrimp and saute with onion in butter.
Combine onion, bread crumbs, butter, hot water, parsley and shrimp.
Place heaping tablespoon of stuffing on top of each shrimp.
Sprinkle with paprika.
Bake for 20 to 25 minutes at 375\u00b0.
Serve with melted butter and lemon wedge.
Serves 2. Recipe is easily doubled.
Mix all ingredients together and lightly salt and pepper to taste.
Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
Serve with a wedge of lemon and tartar sauce or cocktail sauce.
Recipe makes enough for a dozen serving size of 6 shrimp each.
he garlic, and cook, stirring, for 1 minute.
Remove from
Melt butter in medium saucepan.
Add minced garlic and saute until soft.
Add chopped scallops and cook for 1 minute.
Add remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Preheat oven to 325\u00b0.
Mix ingredients, except shrimp.
Stuff shrimp with mixed ingredients.
Bake at 395\u00b0 for 25 minutes. Place under broiler for 1 minute; watch carefully.
Lay butterflied shrimp in baking pan.
In a large bowl, combine the remaining ingredients to form stuffing mixture. Stuff each shrimp with a large spoonful of stuffing mixture.
Bake at 350\u00b0 for 15 minutes.
(If desired, tops may be browned by broiling for 2 to 3 minutes.)
ail shell on.
Split shrimp down the back; spread apart
aute the celery and garlic for 3-4 minutes on low
Mix ingredients together in order presented.
Cut shrimp down the middle.
Take out black vein.
Put stuffing in shrimp.
Place each shrimp in a muffin tin.
Bake for 10 minutes.
When no longer shiny, shrimp are done!
Slit back of shrimp shell, remove black vein, cut part way through and wash shrimp.
Combine all other ingredients and mix well, either by hand or wooden spoon.
Stuff shrimp and bake on greased baking sheet in 350\u00b0 oven for 18 to 20 minutes.
Serves 4. Can be served with additional melted butter and fresh lemon.
Melt butter in a medium saucepan.
Add minced garlic; saute until soft.
Add chopped lobster or crabmeat and cook for one minute.
Add remaining ingredients (except shrimp) and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp.
Throw any extra crumbs around bottom of dish.
Bake at 350\u00b0 for 10 to 12 minutes or until shrimp become white.
egrees.
Shell and devein shrimp, leave on tail.
In
Split shrimp on curved side; do not cut completely through. Remove shell and black vein; wash and pat dry.
Mix remaining ingredients.
Stuff each shrimp.
Place on baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Do not overcook.
Crush crackers to make fine crumbs (food processor works best). Add ingredients, except shrimp, and mix together.
Clean shrimp. Remove all shells except tail and split for stuffing.
Stuff shrimp with stuffing (rolled into small balls and formed to shrimp). Sprinkle with butter and bake, uncovered, at 350\u00b0 for 25 minutes. Sprinkle with lemon.