Baked Stuffed Shrimp(Never Fails To Please) - cooking recipe

Ingredients

1 lb. jumbo shrimp, peeled, cleaned, deveined and butterflied
1 stack buttery crackers, crumbled
1 stick butter, melted
1/4 c. sherry wine
1/4 lb. crabmeat, shredded
seasonings to taste
dash of lemon juice

Preparation

Lay butterflied shrimp in baking pan.
In a large bowl, combine the remaining ingredients to form stuffing mixture. Stuff each shrimp with a large spoonful of stuffing mixture.
Bake at 350\u00b0 for 15 minutes.
(If desired, tops may be browned by broiling for 2 to 3 minutes.)