Baked Stuffed Shrimp - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1/2 cup butter (1 stick)
1 cup marsala wine, plus a little extra for drizzling
8 ounces imitation crabmeat (1/2 lb.)
1 1/2 sleeves Ritz crackers
1 lemon, juice of

Preparation

THE NIGHT BEFORE SERVING:
Peel and devein the shrimp.
Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
NEXT DAY:
Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
Distribute stuffing evenly over the top of the shrimp.
Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
Sprinkle a little marsala over the top and cover with aluminum foil.
Bake covered at 350 for 25-30 minutes. Do not overcook.