Baked Stuffed Shrimp - cooking recipe

Ingredients

1 roll Ritz crackers, crushed
1/4 c. parsley, chopped fine
2 tsp. garlic, minced
2 Tbsp. lemon juice
1/2 c. butter or margarine
2 Tbsp. grated Parmesan cheese
12 jumbo shrimp (butterflied)
1/4 c. lobster or crabmeat (optional)

Preparation

Melt butter in a medium saucepan.
Add minced garlic; saute until soft.
Add chopped lobster or crabmeat and cook for one minute.
Add remaining ingredients (except shrimp) and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp.
Throw any extra crumbs around bottom of dish.
Bake at 350\u00b0 for 10 to 12 minutes or until shrimp become white.