Baked Stuffed Shrimp(Serves 4) - cooking recipe

Ingredients

1 roll Ritz crackers, crushed
1/4 c. parsley, chopped fine
2 tsp. garlic, minced
2 Tbsp. lemon juice
1/2 c. butter
2 Tbsp. grated Parmesan
12 shrimp (jumbo size)
1/4 lb. scallops

Preparation

Melt butter in medium saucepan.
Add minced garlic and saute until soft.
Add chopped scallops and cook for 1 minute.
Add remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.