Baked Stuffed Shrimp - cooking recipe

Ingredients

10 jumbo shrimp
1/2 tsp. salt
1/4 lb. chopped scallops
1/4 c. melted butter
2 Tbsp. sherry
1/4 tsp. paprika
1 c. fine bread crumbs
1 tsp. lemon juice
1/4 tsp. garlic powder

Preparation

Split shrimp on curved side; do not cut completely through. Remove shell and black vein; wash and pat dry.
Mix remaining ingredients.
Stuff each shrimp.
Place on baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Do not overcook.