Baked Stuffed Shrimp Wellington - cooking recipe

Ingredients

1 lb. (16 to 20) shrimp
4 c. Stove Top stuffing
8 oz. Surimi (imitation crab)
4 puff pastry squares
1 lb. fresh mushrooms
Tabasco sauce to taste
Worcestershire sauce to taste
1 clove garlic, peeled and diced
2 oz. butter

Preparation

Peel shrimp leaving shell next to tail.
Cut inside shrimp halfway through (clean).
Make Stove Top stuffing per recipe. Dice Surimi and garlic.
Add Tabasco and Worcestershire and saute in butter.
Add stuffing and mix well.
Refrigerate.
Take cold stuffing and stuff cut shrimp.
Wrap stuffed shrimp with pastry sheet, leaving seam on bottom.
Bake at 375\u00b0 for 15 minutes or until pastry is golden brown.
Serve with sauteed mushrooms. Serves 4.