Baked Stuffed Shrimp - cooking recipe

Ingredients

2 1/2 cups cubed bread
2 tablespoons chopped onions
3/4 cup finely chopped celery
1/2 cup vegetable oil
3 tablespoons Old Bay Seasoning
3 tablespoons diced bell peppers
1 lb lump crabmeat
3 lbs jumbo shrimp

Preparation

Mix all ingredients together and lightly salt and pepper to taste.
Roll dressing into a ball and place on top of shrimp, which have been cleaned and defined and placed in a shallow pan.
Brush tops with lemon butter and bake at 350 for 10 to 12 minutes.
Serve with a wedge of lemon and tartar sauce or cocktail sauce.
Recipe makes enough for a dozen serving size of 6 shrimp each.