he rosemary & parsley (saving some for later), all the garlic cloves
Salt and pepper fish fillets.
Melt margarine or butter in shallow baking dish in hot (400\u00b0) oven until brown.
This gives distinctive flavor.
Place fish, flesh side down, in sizzling hot margarine.
Bake 10 to 15 minutes; turn and baste with juice. Sprinkle with paprika and cheese.
Return to oven.
Bake 10 to 15 minutes more.
This is good for any fish fillets.
Butter an 8 x 10-inch pan generously.
Roll fish fillets in flour and lay side by side in pan.
Dot with butter or margarine and pour evaporated milk over to just about cover.
Bake at 375\u00b0 for 45 minutes.
aking tray/sheet.
Place fish in a single layer on
Mix all ingredients together and put a layer of it between fish fillets or stuff whole fish. Brush with oil; wrap in foil and bake at 350\u00b0 for 45 to 60 minutes.
Peel potatoes and cut in half lengthwise, then crosswise into 1/4-inch slices.
Quarter onion and cut into 1/4-inch slices. Place onions and potatoes into a 13 x 9 x 2-inch baking dish and drizzle with 3 tablespoons of melted margarine.
Bake in 400\u00b0 oven for 35 minutes or until golden, turning potatoes with spatula at least once.
Dip fish fillets in remaining melted margarine and coat with crumbs.
Arrange over top of potato mixture; sprinkle with paprika, salt and pepper.
Bake an additional 15 minutes or until fish flakes.
Mix bread crumbs and spices from stuffing mix in one bowl.
Mix egg and milk together in separate bowl.
Add to bread crumb mixture red pepper flakes and cheese.
Dip fish fillets in milk and egg mixture, then in stuffing mix.
Place in lightly greased 9x13.
Sprinkle the leftover stuffing mix on top of fish, and drizzle with 1/2 c butter.
Bake 15 minutes at 400\u00b0F.
Preheat oven to 425*.
Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
Pour tomatoes over fish and sprinkle with cheese.
Bake 10 minutes or until fish flakes easily with a fork.
n oven (these should be baked for 45 minutes or until golden
tock over potatoes. Bake, uncovered, for 30 mins or until liquid
tick cooking spray.
Wipe fish fillets with a damp cloth and
oil. Add peppers and simmer for 2-3 mins, stirring. Add
Mix all ingredients together, EXCEPT fish and melted butter.
Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
Cut
fillets
into serving pieces and place in greased, shallow baking dish.
Sprinkle with lemon juice, paprika, salt and pepper.
Melt butter in saucepan.
Blend in flour, dash of salt and
pepper
and milk.
Cook and stir until thick.
Pour over fish
and sprinkle crumbs over all.
Bake at 350\u00b0 for 35 minutes. Garnish with parsley.
Makes 3 or 4 servings.
Melt the butter and pour into a shallow bowl.
Add the paprika and lemon pepper.
Crush the crackers and the potato chips.
Mix them together in a small bowl and pour the crumbs onto a plate or waxed paper.
Dip the fish fillets in the butter mixture and coat with the crumbs.
Place the fillets in a single layer in a shallow baking pan.
Bake at 350\u00b0 for 8 minutes for small fillets and 10 minutes for large.
Turn the oven to broil and cook the fish for 5 to 7 minutes or until nicely browned.
Serves 4.
Put fish fillets in baking pan.
Saute onion, pepper, garlic and tomatoes with olive oil.
Add basil, parsley, vinegar, soy sauce, wine and bread crumbs to onion and pepper mixture.
Season to taste.
Spoon mixture on each fish fillet.
Bake at 375\u00b0 until fish is opaque and flakes easily.
Top fillets with Feta cheese. Broil for 1 to 2 minutes.
Preheat oven at 180\u00b0 celsius.
Butter a baking-dish.
Put the fillets into the baking-dish.
Season the fillets with salt, pepper and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.
o 350\u00b0.
Wash fish fillets, then dry them off with
Preheat oven to 425 degrees.
Lightly grease a 2 1/2 quart baking pan.
Arrange fillets in baking pan.
In small bowl, combine the rest of the ingredients.
Spread mixture over fillets.
Bake for about 20 minutes or until fish flakes easily with a fork.
To brown the surface, place baking pan under broiler for 1 to 2 minutes.
oat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets