Baked Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets
1 Tbsp. lemon juice
1/4 tsp. paprika
1 Tbsp. butter
1 Tbsp. flour
salt and pepper
1/2 c. milk
1/4 c. buttered bread crumbs
1 Tbsp. snipped parsley

Preparation

Cut
fillets
into serving pieces and place in greased, shallow baking dish.
Sprinkle with lemon juice, paprika, salt and pepper.
Melt butter in saucepan.
Blend in flour, dash of salt and
pepper
and milk.
Cook and stir until thick.
Pour over fish
and sprinkle crumbs over all.
Bake at 350\u00b0 for 35 minutes. Garnish with parsley.
Makes 3 or 4 servings.