Ritzy Fish Fillets - cooking recipe

Ingredients

10 to 12 fish fillets (any kind of fish)
1 pkg. shredded Mozzarella cheese
1 box Ritz crackers
butter
lemon juice
salt and pepper to taste
seafood sauce (for dipping; not added in recipe)

Preparation

Preheat oven to 350\u00b0.
Wash fish fillets, then dry them off with a paper towel to absorb some of the excess water.
Lay as many as you can close together in a 13 x 9 x 2-inch glass baking dish. Put a little dab of butter (1/2 teaspoon) on each fillet.
Pour a little lemon juice over all fillets.
(I use a squeeze bottle of lemon juice and just \"squeeze\" it all over.)
Add salt and pepper to taste.
Bake at 350\u00b0 for 20 minutes.
Pull out pan and crumble Ritz crackers (1 to 2 rolls from package in a box) all over fillets.
Add shredded Mozzarella all over crackers.
Bake another 5 to 10 minutes, until cheese is melted.
Dip into seafood sauce as you eat, if desired.