Southwest Baked Fish Fillets (Ww 3 Points) - cooking recipe

Ingredients

1/4 cup fat-free Italian salad dressing
14 1/2 ounces canned diced tomatoes
1/2 cup four-cheese Mexican blend cheese
1 lb cod fish fillets or 1 lb other white fish

Preparation

Preheat oven to 425*.
Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
Pour tomatoes over fish and sprinkle with cheese.
Bake 10 minutes or until fish flakes easily with a fork.