Baked Fish Fillets With Onions And Potatoes - cooking recipe

Ingredients

4 to 6 medium potatoes
1 medium onion
1/4 c. margarine, melted
1 lb. frozen fish fillets
1/2 c. bread crumbs
paprika
salt and pepper to taste

Preparation

Peel potatoes and cut in half lengthwise, then crosswise into 1/4-inch slices.
Quarter onion and cut into 1/4-inch slices. Place onions and potatoes into a 13 x 9 x 2-inch baking dish and drizzle with 3 tablespoons of melted margarine.
Bake in 400\u00b0 oven for 35 minutes or until golden, turning potatoes with spatula at least once.
Dip fish fillets in remaining melted margarine and coat with crumbs.
Arrange over top of potato mixture; sprinkle with paprika, salt and pepper.
Bake an additional 15 minutes or until fish flakes.