Crispy Baked Fish Fillets - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 tsp. paprika
1/4 tsp. lemon pepper
1/2 c. saltine or club style crackers
1/2 c. potato chips
1 lb. crappie fillets

Preparation

Melt the butter and pour into a shallow bowl.
Add the paprika and lemon pepper.
Crush the crackers and the potato chips.
Mix them together in a small bowl and pour the crumbs onto a plate or waxed paper.
Dip the fish fillets in the butter mixture and coat with the crumbs.
Place the fillets in a single layer in a shallow baking pan.
Bake at 350\u00b0 for 8 minutes for small fillets and 10 minutes for large.
Turn the oven to broil and cook the fish for 5 to 7 minutes or until nicely browned.
Serves 4.