For the chutney, preheat grill on high heat. Grill corn and tomatoes 5
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
Mix ingredients together.
Bake 45 minutes to 1 hour in a 350\u00b0 oven.
Sprinkle bread crumbs and butter over the top of casserole about 15 minutes before done.
Double the recipe for a 13 x 9 x 2-inch pan.
ofter peach.
Use this recipe for baked apples or pears, increase baking
In a 1-quart casserole, combine whole kernel corn, cream cheese with chives, salt and pepper.
Cover and bake at 325\u00b0 about 45 minutes.
Serve baked corn in sauce dishes.
Makes 6 servings.
In a large saucepan combine corn, water, green or red bell
Combine corn and peas in large bowl.
In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
Stir in beans, tomato, and onion.
Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
Pour over corn mixture and stir to coat.
Serve with baked tortilla chips and refrigerate any leftovers.
Melt Crisco; add flour and mix well.
Add milk gradually and bring to the boiling point, stirring constantly.
Add corn, sugar, salt and pepper and heat thoroughly.
Remove from fire; add well beaten eggs and pour into a greased baking dish.
Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.
1. Mix all ingredients together in large bowl.
2. Bake in 9 x 13 buttered pan at 350\u00b0 for 45 minutes.
Melt butter and add the flour.
Add milk gradually and bring to boiling point.
Stirring constantly, add corn, sugar, salt and pepper.
Remove from heat and add beaten eggs.
Pour into a greased baking dish and sprinkle with buttered crumbs.
Bake at 350\u00b0 for 35 minutes or until corn is firm.
Serves 4.
Preheat oven to 350\u00b0F.
Coat a 2-quart casserole dish with non-stick cooking spray.
In a large bowl, combine all the ingredients; mix well.
Pour into the casserole dish.
Cover and bake for 30 minutes.
Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
Thaw, then cook per the listed directions.
e 2 pans for the cooking 1 for each fish, I
Combine corn, soft butter, garlic salt, cornbread mix and beaten eggs. Stir until well blended. Spread into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Top with shredded cheese. Bake for 10 minutes or until center is set.
Recipe can be cut in half or enlarged.
Baking time should then be adjusted.
put everything in a blender and mix.
pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.
Combine corn, eggs and milk.
Pour into a buttered casserole. Bake, uncovered, for 40 to 50 minutes in a 350\u00b0 oven, or until a knife inserted in the center comes out clean.
Makes 4 generous servings.
If recipe is doubled, increase baking time to 1 hour.
Preheat oven to 350\u00b0.
Mix all ingredients together and pour into a 9 x 13-inch buttered pan.
Bake 55 minutes or until lightly browned.
Serves 15.
Recipe may be halved.
Chop onions, peppers and tomatoes.
Add corn, mayonnaise, salt and pepper.
Mix into crumbled corn bread.
Corn muffin mix is the base of a colorful cornbread, textured and flavored with the additions of corn, smoked cheese, chili peppers and ripe olives.
In the Toledo Blade test, this recipe was baked in a loaf pan to yield attractive slices.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the corn soup, mix stock, creamed corn, sweet corn, soy sauce and ginger in