Baked Corn Favorite - cooking recipe

Ingredients

2 (16 oz.) cans Del Monte cream-style corn
4 eggs, beaten
1/2 c. butter, softened
1/2 tsp. garlic salt
1 box Jiffy cornbread mix
1 c. Cheddar cheese, grated

Preparation

Combine corn, soft butter, garlic salt, cornbread mix and beaten eggs. Stir until well blended. Spread into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes. Top with shredded cheese. Bake for 10 minutes or until center is set.
Recipe can be cut in half or enlarged.
Baking time should then be adjusted.