Baked Corn - cooking recipe

Ingredients

1 (16 1/2 oz.) can Del Monte cream-style corn
2 eggs, lightly beaten
2 Tbsp. milk

Preparation

Combine corn, eggs and milk.
Pour into a buttered casserole. Bake, uncovered, for 40 to 50 minutes in a 350\u00b0 oven, or until a knife inserted in the center comes out clean.
Makes 4 generous servings.
If recipe is doubled, increase baking time to 1 hour.