Baked Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. butter or margarine, melted
2 eggs, beaten
1 Tbsp. sugar (see Note)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and pour into a 9 x 13-inch buttered pan.
Bake 55 minutes or until lightly browned.
Serves 15.
Recipe may be halved.