Baked Corn Casserole - cooking recipe

Ingredients

1 (14 oz.) can cream-style corn
2 Tbsp. flour
2 Tbsp. sugar
2 eggs
3/4 c. milk
salt and pepper to taste

Preparation

Mix ingredients together.
Bake 45 minutes to 1 hour in a 350\u00b0 oven.
Sprinkle bread crumbs and butter over the top of casserole about 15 minutes before done.
Double the recipe for a 13 x 9 x 2-inch pan.