Southwest Corn Muffins Or Bread - cooking recipe

Ingredients

18 oz. pkg. corn muffin mix
1 Tbsp. chili powder or less (if desired)
1/2 c. milk
1 egg
1 c. drained whole kernel corn
1 c. hickory smoked cheese, cut into small cubes
14 oz. can chopped chili peppers
1/2 c. chopped or sliced ripe olives

Preparation

Corn muffin mix is the base of a colorful cornbread, textured and flavored with the additions of corn, smoked cheese, chili peppers and ripe olives.
In the Toledo Blade test, this recipe was baked in a loaf pan to yield attractive slices.