Baked Corn Pudding - cooking recipe

Ingredients

1 (8 ounce) can creamed corn
1 (8 ounce) can whole kernel corn (drained)
2 beaten eggs
1/2 cup butter (melted)
1 (8 ounce) container sour cream
1 (8 ounce) box Jiffy cornbread mix
1 tablespoon sugar

Preparation

1. Mix all ingredients together in large bowl.
2. Bake in 9 x 13 buttered pan at 350\u00b0 for 45 minutes.