inch. Allow to sit for 5 minutes, then drain in
ulses. Let the mixture sit for 5 minutes, then drain, reserving
Preheat the oven to 425\u00b0F. Grease 2 baking pans and line with parchment paper.
Combine the apple pie filling, currants, brown sugar and spice in medium bowl.
Using 3 1/4-inch cutter, cut nine rounds from each pastry sheet. Place a rounded teaspoon of the apple mixture on each round. Fold to the enclose filling, pinching the edges to seal. Place the turnovers on the prepared pans. Brush with egg and sprinkle with demerara sugar.
Bake for about 20 mins or until golden brown.
an on medium. Cook apple, stirring occasionally, for 4-5 mins until
Chop pie filling. Stir apple pie spice into chopped pie
n a saucepan for approximately 5 minutes or until apple is softened
1. Heat oven to 375\u00b0. Coat a cookie sheet with cooking spray. Toss apples, concentrate, flour and cinnamon in a bowl.
2. Stack 2 phyllo sheets at a time and cut them in half lengthwise. Place 3/4 cup of apple mixture across the end of one half. Roll up and place on cookie sheet. Repeat until you've used up all apples.
3. Brush top of each roll with juice from apple mixture. Sprinkle with cinnamon. Bake until browned, 15 to 20 minutes. Let cool. Sprinkle with sugar, and cut each roll in half.
Toss apples
with brown sugar and allspice in a medium-size bowl.
Spread
2
tablespoons
apple mixture over half of each pastry round; fold other half evenly over filling.\tPress around edges with fork to seal.
Pour enough oil into deep fat fryer or skillet to make 1 inch;
heat to 350\u00b0.
Fry turnovers in hot oil, turning often, for 3 to 5 minutes or until golden; drain well
on paper
towel.
While still warm, sprinkle with powdered sugar. Serve slightly warm.
poon an equal amount of apple mixture into each square.
Preheat oven to 350\u00b0F.
Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
Separate biscuits and roll out individually into circles.
Fill center of biscuits with apple mixture and fold dough over into half moon shape.
Crimp edges with fork.
Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
Drizzle over turnovers.
See recipe for Safflower Pastry under Breads, Rolls and Pastries.
ver medium heat. Cook apple, stirring occasionally, for 4-5 minutes until
inch cubes. Mix the apple cubes with the raisins, orange
Roll bread as thin as possible.
Cook remaining ingredients over low heat for 5 minutes or until tender.
Place 1/2 of apple mixture on one slice of bread.
Moisten edges with water and fold over in a triangle.
Repeat with 2nd slice of bread.
Bake at 425\u00b0 for 7 minutes or until browned.
/3 cup of the Apple mixture on half of the
Heat oven to 400\u00b0F.
Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
Separate biscuits and roll out each into a 6-inch circle.
Place biscuits onto greased baking sheet.
Spoon apple mixture onto the center of each biscuit, dividing evenly.
Fold biscuits in half and pinch the edges to seal.
Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
Bake for 8-10 minutes or until edges are golden brown.
Serve warm with vanilla ice cream.
Preheat oven to 375 degrees.
Peel the apple and cut into slices.
unroll the pillsbury cresent rolls.
sprinkle each roll with cinnamon and brown sugar.
then place one apple slice at the wide end of the crecent roll
roll crecent from wide end to small and place on ungreased baking sheet.
place in oven and cook for 13 minutes.
enjoy!
Flatten biscuits; spoon filling in center.
Fold over and crimp edges with a fork.
Put on a cookie sheet and bake as directed for biscuits.
Cool completely.
Preheat oven to 425\u00b0.
Combine flour, sugar, salt and cinnamon.
Cut in Crisco until well mixed.
Sprinkle water in one tablespoon at a time, until it forms a ball.
Roll out into 5-inch squares.
Put 2 tablespoons of filling in middle.
Moisten edges with water.
Fold it into a triangle.
Seal edges with fork and bake at 425\u00b0 for 10 to 12 minutes.
Preheat oven to 425\u00b0F.
Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle with water a little at a time til dough can be patted into a ball.
On a floured surface, roll out half of dough into 10x15 rectangle. Cut into 5\" squares.Repeat with the other half of dough.
Put about 2 T. of pie filling in each square. Fold into a triangle. Seal edges with a fork. Prick top.
Bake on ungreased cookie sheet for 12 - 15 minutes. Cool slightly,and sprinkle with powder sugar if desired.