Quick Apple Turnovers - cooking recipe

Ingredients

3 sheets puff pastry
2 apples, roughly chopped
1/2 teaspoon cinnamon
1 tablespoon brown sugar, to taste
1/4 cup orange juice
1 punnet raspberries
powdered sugar, for dusting
whipped cream or ice cream

Preparation

Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
Fold through raspberries and allow to cool.
Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
Cook until golden on the outside, about 3 minutes.
Turn out filled pastry and trim edges to neaten.
Dust with icing sugar and serve with whipped cream or ice-cream.