Loretta Lynn'S Apple Turnovers - cooking recipe

Ingredients

3 cups flour
2 tablespoons granulated sugar
salt
1/2 cinnamon
1 1/4 cups shortening
5 tablespoons water, more if needed
1 (20 -22 ounce) can apple pie filling
powdered sugar (optional)

Preparation

Preheat oven to 425\u00b0F.
Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle with water a little at a time til dough can be patted into a ball.
On a floured surface, roll out half of dough into 10x15 rectangle. Cut into 5\" squares.Repeat with the other half of dough.
Put about 2 T. of pie filling in each square. Fold into a triangle. Seal edges with a fork. Prick top.
Bake on ungreased cookie sheet for 12 - 15 minutes. Cool slightly,and sprinkle with powder sugar if desired.