Apple Turnovers - cooking recipe

Ingredients

2 slices thin white bread (crusts removed)
1 apple, peeled, cored and sliced
1 tsp. lemon juice
1 Tbsp. water
1/4 tsp. cinnamon
2 Tbsp. white raisins

Preparation

Roll bread as thin as possible.
Cook remaining ingredients over low heat for 5 minutes or until tender.
Place 1/2 of apple mixture on one slice of bread.
Moisten edges with water and fold over in a triangle.
Repeat with 2nd slice of bread.
Bake at 425\u00b0 for 7 minutes or until browned.